Well yes! The historic Luigi Caflisch brand has also landed on the most glamorous Italian island there is, the Isle of Capri. For those who do not remember it or for those who do not know it, the Luigi Caflisch pastry shop, which had its headquarters in Via Toledo in Naples, from 1800 until the 50s has depopulated with specialties of the finest Swiss confectionery combined with the best local products : the traditional and famous sfogliatella but also chocolate, along with all kinds of delicacies such as French pastries, pralines, fondants and biscuits, and all the dry pastries that have left their mark.

Luigi Caflisch & C. 1825 has enhanced the excellence, uniqueness and refinement of the products that are the result of the skillful ability to combine creative workers with a careful selection of raw materials and the innovation of processing methods.

Production continues today with a reinterpretation of traditional products, with attention to the craftsmanship of the offer.

This year Villa la Pergola had the opportunity to present the Caflisch Limited Edition dedicated to the island of Capri with an offer of products in line with the mood and flavors of the Caprese island.

Let's start by saying that the protagonist of the entire Capri Limited Edition line by Caflisch is the Panettone, in the Classic variant without candied fruit, to be combined with lemon and ginger jam or with dark chocolate and / or gianduia spreads, or the Gourmet Panettone with Coconut and Coffee.